Start-up ventures in Singapore raised more than US$8.02 billion ($11.2 billion) last year, making it the top destination in South-east Asia.

Singaporeans are more accepting of cultivated meats than their U.S. counterparts. The finding comes from a study conducted by the Singapore.

Singapore is known among some as “Silicon Valley of Asia” as it’s developed into a leading startup hub in the region with an ecosystem value

You might not think of our little red dot as suitable for farming at all, but there are actually quite a number of urban farms scattered...

Singapore is among the top countries in the world for unicorn startups, with six businesses valued at over US$1 billion. It also took the Re

Agriculture is not just simply the growing of crops. It is the untiring effort to protect and coexist with the microbes that live in the...

Do you know where your food comes from? Singapore currently imports more than 90% of our food from more than 170 countries and regions.

Determine your crop, build your set up and control your yield with Grow Lights of different intensities, direction-facing, design and heat..

Innovation and transformation can only happen when the society and the environment are taken care of.

To catalyse innovation in Singapore’s agri-tech ecosystem, the Government announced the establishment of an Agri-Food Innovation Park...

We get this often. Why Singapore? It's a garden city, not an agricultural hub for spawning agritech ventures. Well, here's why.

Beyond boosting local supply, the local mindset also needs to be groomed to embrace alternative proteins and novel ingredients.

Join the insect protein revolution with the world's first commercial grasshopper farm.

Singapore Food Agency will bolster food security with a new $60 million agri-food cluster transformation fund (ACT) to boost local farm...